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Quality Excellence
Promoting eco-friendly practices while delivering India's finest cocoa products to the global market with integrity and quality.
Sustainable Practices
Promoting eco-friendly techniques while ensuring premium cocoa & Coffee products.
Community Support
Collaborating with local farmers to enhance livelihoods and sustainability.
Our commitment to excellence is reflected in our meticulous selection of the best cocoa beans from reputable farms throughout India. With our cutting-edge processing facilities, we maintain strict quality measures to ensure that our products meet the highest international standards. By upholding these stringent controls, we guarantee that our customers receive only the finest and most premium cocoa products.
Quality Assurance
Quality assurance for coffee and cocoa involves several key parameters to ensure the best product for consumers.
Origin Certification: Verification of source to ensure ethical and sustainable farming practices.
Moisture Content: Properly balanced moisture levels to prevent spoilage and maintain flavor.
Flavor Profile: Sensory evaluations assessing aroma, taste, and aftertaste according to industry standards.
Defect Analysis: Identification and quantification of defects in beans (e.g., broken, moldy).
Pesticide Residue Testing: Ensuring compliance with safety standards.
Grading: Classification based on size, shape, and quality to meet market expectations. These parameters collectively guarantee a high-quality product.
Sustainable Sourcing
At Nyadeko, we prioritize eco-friendly practices, ensuring our cocoa products are sourced sustainably from trusted farms of Idukki and Chikkamagaluru and various other states throughout India, some of them are based in Coorg(Karnataka) benefiting local communities. We priorities Quality before doing anything else.
Location
E-36 Nehru Nagar 2, Ghaziabad, Uttar Pradesh, India.
Hours
10 AM - 6 PM